The Menu of Restaurant De Wijnberg Sneek
Cold-served Hors d'Oeuvre
| Bread basket à la Chef for two persons (with mâitre d'hôtel butter, tapenade, excellent olive oil, aioli ) | € | 6.95 | |
| Plate of specialties à la Chef – a variety of fish & meat etc. …new variation every day. | € | 12.50 | |
| Blend of salads with home-smoked fillet of chicken, croutons, spring onions, apple, etc., completed by a Provencal vinaigrette | € | 9.95 | |
| Carpaccio of beef, in a truffles vinaigrette, served with pine nuts | € | 9.95 |
Soups
| Clear broth with fresh herbs with a touch of Madeira | € | 4.95 | |
| Cream of tomato soup with slices of fried chicken | € | 4.95 | |
| French onion soup au gratin, served with baguette | € | 4.95 | |
| Wijnberg Specialty: mustard soup with brie cheese | € | 4.95 |
Warm-served Hors d'Oeuvre
| Fried champignon mushrooms in an Italian mascarpone sauce | € | 9.95 | |
| Baked mussels à la escargots | € | 7.95 | |
Fish Dishes
| Baked mussels in remoulade sauce | € | 16.50 | |
| What the fisherman brings select from an always varied assortment up from | € | 19.95 | |
| Fresh fried tuna steak in sesame and soy sauce | € | 22.50 | |
| Lightly smoked salmon fillet, fried and served on a bed of pasta in a white wine sauce | € | 20.95 | |
| Vegetarian Main Courses: please refer to our service staff - we can prepare almost everything for you | € | 17.50 |
Meat Dishes
| Extremely tender leg of lamb, braised for 12 hours, served in an apple fond & a port sauce | € | 22.50 | |
| Wijnberg's Burgundian stew of braised beef | € | 18.95 | |
| Traditional Wiener schnitzel | € | 18.95 | |
| Delicate marinated fillet of pork en brochette with satay sauce | € | 19.95 | |
| Tournedos (200 grams) beefsteak made from fillet, served in a Gorgonzola sauce | € | 26.95 | |
| Grilled filet steak, served en brochette in a cream of pepper sauce | € | 22.95 | |
